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Food polymers, gels, and colloids / edited by Eric Dickinson.
Published
Cambridge : Royal Society of Chemistry, c1991.
Call Number
664 F686 1991
Location
Songkhla
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Food macromolecules and Colloids / edited by E. Dickinson, D. Lorient.
Published
Cambridge : Royal Society of Chemistry, c1995.
Call Number
664 F686 1995
Location
Songkhla
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